Layered Potato, Carrot, Egg, and Onion Salad

Fast, simple, delicious, and very fresh — give it a try. This is a recipe for a really tasty, light, fresh spring salad.

Recipe author

Servings:

Eggs

Potatoes

Carrots

Soft cheese

150

Green onion

100

Parsley

100

Cucumbers

Mayonnaise

100

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 48 % 13 g

Carbohydrates 33 % 9 g

145 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

How do you make a potato, carrot, egg, and onion salad? The first layer is grated potato. Don't spread anything on it.
Step 2:

The second layer is grated carrot. Salt it a little and brush it with vegetable oil.
Step 3:

The next layer is grated cucumber.
Step 4:

Spread with mayonnaise.
Step 5:

The next layer is finely chopped onion and parsley — don't spread anything on it.
Step 6:

On the chopped onion and parsley, arrange the pre-cooked eggs grated on a coarse grater.
Step 7:

Spread this layer with mayonnaise.
Step 8:

The final top layer is cheese grated on a coarse grater.

It's best to make the mayonnaise yourself — it'll be tastier and healthier. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of mayonnaise, either on their own or mixed with mayonnaise in any ratio you like — that cuts the calorie count.
How do you hard-boil eggs? To keep them from cracking, put them in cold water and bring to a boil over low heat. Boil the eggs for 9 minutes after the water comes to a boil, then cover with cold water and let them cool. The sudden temperature change makes them easier to peel.