Flower Vodka

Blue-blue vodka - just add flowers! Thanks to a natural natural dye - pigments of the clitoris triplicate - you can get an unusual bright saturated blue color, which is rarely used in cooking.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
233 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Measure the required number of flowers. 10 flowers of the triplicate clitoris are enough to color a liter of colorless strong alcoholic beverage in a rich deep blue color.

  2. Step 2:

    Step 2.

    Throw the flowers into a bottle with an alcoholic drink, close the lid tightly, shake.

  3. Step 3:

    Step 3.

    Can be stored depending on the way the drink is consumed, both in the refrigerator and at room temperature in a dark place. So your favorite drink is ready-tincture, "elixir", enriched with anthocyanins.

It is very difficult to improve and refine well-known popular self-sufficient alcoholic beverages like vodka, gin, tequila, rum or even moonshine. But with the help of the flowers of the triplicate clitoris, you can decorate and diversify the supply of drinks without foreign odors, tastes, coloring with natural pigments - anthocyanins of these flowers, from pale blue to black and blue.

It is worth noting an interesting feature of anthocyanins - to change their color depending on the acidity of the medium: in a neutral environment – blue, in an alkaline environment – green and in an acidic environment - red-purple, which can be especially attractive for lovers of complex and colorful cocktails.

A little bit about the benefits of anthocyanins. To date, many studies have been conducted and an exhaustive amount of information has been accumulated to assert that anthocyanins are effective as dietary supplements and adaptogens, having a beneficial effect on the body, showing antioxidant, bactericidal, anti-inflammatory, antispasmodic properties; they are recommended for use as part of the complex therapy of type II diabetes mellitus, seasonal infections (influenza, ARVI), oncology, ophthalmological pathologies (retinal dystrophy, myopia, cataracts, glaucoma); they are used in cosmetology because they support collagen synthesis, improve the condition of connective tissue, prevent damage to cell membranes, bind free radicals.

But! Important: drink alcohol responsibly!

Caloric content of the products possible in the composition of the dish

  • Vodka - 235   kcal/100g
  • Anchan Blue Tea - 35   kcal/100g

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