Canapes snacks for the festive table, simple and delicious

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products with spices for the preparation of three new snacks for the festive table.

2. Step 2:

   

   To make a pancake, break one chicken egg into a bowl and add black pepper to taste.

3. Step 3:

   

   Mix all the ingredients thoroughly in a bowl.

4. Step 4:

   

   Heat a frying pan on the stove, pour vegetable oil into it to taste and pour out the egg mixture.

5. Step 5:

   

   Fry pancakes for all kinds of snacks for one minute on each side.

6. Step 6:

   

   To prepare the first type of snack, cut half of the onion head into half rings.

7. Step 7:

   

   Pour vegetable oil into a frying pan to taste, heat it and spread it to fry onions on medium heat of the stove.

8. Step 8:

   

   We put two hundred grams of well-processed and washed chicken liver into a plate, then add salt to taste.

9. Step 9:

   

   Add a little black pepper to the plate to taste.

10. Step 10:

    

    After mixing the liver in a plate, we spread it to fry it with onions in a frying pan.

11. Step 11:

    

    Stirring, fry the liver on the medium heat of the stove on both sides for about twenty minutes and set aside to cool.

12. Step 12:

    

    To prepare the second type of snack, we put one hundred grams of cottage cheese in a bowl.

13. Step 13:

    

    Add one teaspoon of red caviar to the bowl.

14. Step 14:

    

    Finely chop some dill greens.

15. Step 15:

    

    Add dill greens to a common bowl.

16. Step 16:

    

    Thoroughly mix all the ingredients together in a bowl.

17. Step 17:

    

    We spread the prepared filling on the pancake and spread it evenly with a spatula.

19. Step 18:

    

    We roll the pancake with the filling into a tight roll and put it on a plate and put it in the refrigerator for one hour.

20. Step 19:

    

    After a while, we cut the roll into arbitrary pieces and put it on a plate.

21. Step 20:

    

    Chicken liver fried with onions is put out of the frying pan into a mug for grinding.

22. Step 21:

    

    Add fifty grams of softened butter to the mug.

23. Step 22:

    

    We put one tablespoon of boiled rice in a mug and grind all the ingredients until smooth.

24. Step 23:

    

    We put the cooked liver pate from the mug into a bowl.

25. Step 24:

    

    We spread the pate on the cooked pancake, distribute it evenly and make a thin mesh of mayonnaise on top.

26. Step 25:

    

    Spread sliced boiled quail eggs on top of the pate, add green onions and carefully wrap in a tight roll.

27. Step 26:

    

    Cut the cooked roll into arbitrary pieces and put it on a plate.

28. Step 27:

    

    To prepare the third type of snack, rub thirty grams of cheese into a bowl on a fine grater.

29. Step 28:

    

    Cut a little paprika into strips, then into a small cube.

30. Step 29:

    

    We put diced paprika in a bowl with cheese.

31. Step 30:

    

    Add a little mayonnaise to the bowl and mix all the ingredients well together.

32. Step 31:

    

    We spread fifty grams of cottage cheese on the prepared pancake and distribute it evenly, then spread the prepared mixture on top from one edge and carefully wrap it in a tight roll.

33. Step 32:

    

    Cut the cooked roll into arbitrary small pieces, put them on a plate and string them on skewers.

34. Step 33:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!