Tincture of moonshine on walnuts

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. We will make the tincture one of the fastest ways of moonshine on a walnut shell, the sample can be removed in a week from the beginning of cooking. Moonshine for the preparation of such a drink should be used strong at least 50 degrees. We will prepare the raw materials, that is, the walnut shell. This huge amount of ejection that remains from eating walnuts is an excellent basis for making a medicinal drink.

2. Step 2:

   

   The shells and partitions of walnuts are thoroughly washed, repeatedly changing the water, half of the raw materials are laid out on a baking sheet and dried in the oven at 180 degrees until they begin to crackle. Pour the second half of the shell with boiling water and leave for five minutes, drain the water, repeat the procedure a couple more times.

3. Step 3:

   

   Then we put the walnut shell in a glass container and pour moonshine so that it completely covers the raw materials. If desired, at this stage, you can add honey to make the drink sweet or fragrant herbs (mint, thyme, chamomile) or spices (cinnamon), but you need to be careful with such additives so as not to overshadow the main flavor of walnut.

5. Step 4:

   

   Close the container with a nylon or rubber lid and put it in a dark cool place for a week, shake the tincture twice a day.

6. Step 5:

   

   After the specified time, filter the drink through gauze, folded in several layers, and pour into glass bottles. We remove the tincture for storage in a cool dark place, the tincture can be stored for quite a long time.

7. Step 6:

   

   Such a drink can be served to the table as a digestif or to accompany a meal, or used as a medicine.