Kvass as a barrel from childhood

Step-by-step cooking

1. Step 1:

   

   How to cook delicious homemade bread kvass, which without any doubt will appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of excellent bread kvass at home.

2. Step 2:

   

   Take a saucepan and put it on the stove, then pour two hundred and fifty grams of sugar into it.

3. Step 3:

   

   Turn on the stove at a temperature slightly above average and melting in a saucepan, stirring occasionally with a wooden spoon, caramelize the sugar.

4. Step 4:

   

   Take a large saucepan and pour seven liters of warm boiled water into it, then pour the prepared sugar syrup from the saucepan into it in a fairly thin stream and stir until it completely dissolves.

5. Step 5:

   

   Put three hundred grams of breadcrumbs made from rye bread in a saucepan with warm syrup.

6. Step 6:

   

   Put one hundred and fifty grams of pre-washed rice in a saucepan, which will significantly speed up the fermentation process of kvass.

7. Step 7:

   

   Put one hundred grams of pre-washed raisins in a common saucepan.

9. Step 8:

   

   Pour no more than three quarters of a teaspoon of dry fast-acting yeast into the pan.

10. Step 9:

    

    Mix all the ingredients well together in a saucepan, then cover it with a lid and put it in a warm place for one day.

11. Step 10:

    

    After twenty-four hours, spread the starter from the pan.

12. Step 11:

    

    Take a colander and strain the cooked kvass from the pan into a suitable container.

13. Step 12:

    

    Pour the strained bread kvass into suitable jars and put them in the refrigerator to cool.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!