Tincture of celandine on alcohol
Composition / ingredients
12
servings:
Cooking method
For the preparation of tincture, you can use stems, leaves and celandine root. We cut the collected raw materials finely, put them in a suitable glass container, you can use a jar, pour alcohol.
We close the jar with a lid, wrap it in a towel and leave it in a warm and dark place for 14 days.
Then the tincture is filtered through gauze or through a sieve, poured into small bottles or other containers, closed and stored at room temperature.
Be healthy !
Caloric content of the products possible in the composition of the dish
- Alcohol - 221 kcal/100g
- Celandine - 12 kcal/100g