Lingonberry smoothie

Winter cranberry smoothie with ice cream and yogurt. The most delicious smoothie is obtained on the basis of ice cream. In addition, the drink has an interesting texture - not thick, but not quite liquid, as with milk. To make the consistency more homogeneous, you can chop the cranberries separately and rub them through a sieve.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 27 % 8 g
Carbohydrates 63 % 19 g
156 kcal
GI: 11 / 58 / 32

Cooking method

Cooking time: 10 min

1. Wash the lingonberries, sort and dry.

2. In the bowl of a blender, combine cranberries, yogurt, ice cream and sugar. Beat until smooth for 3 minutes.

3. Pour the finished smoothie into glasses and decorate with cranberries.

Caloric content of the products possible in the composition of the dish

  • Acedophilin of 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt of 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Ice cream sundae - 227   kcal/100g
  • Cream ice cream - 165   kcal/100g
  • Ice cream "popsicle" cream - 183   kcal/100g
  • Vanilla ice cream - 160   kcal/100g
  • Vanilla - chocolate ice cream - 140   kcal/100g
  • Fruit ice cream - 168   kcal/100g
  • Milk ice cream - 126   kcal/100g
  • Souffle ice cream - 116   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Lingonberry - 43   kcal/100g

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