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Moonshine from sprouted wheat

Natural alcoholic drink for a festive table . I drink alcohol very rarely and a little. After shopping for drinks, I feel just awful. So they decided to expel moonshine from sprouted wheat. The guests were delighted! Natural alcoholic drink - with good strength and mild taste.
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Moonshine from sprouted wheat
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 24 g
98 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 16 d 5 h 25 min

1. Soak the wheat in warm water. Sprouts will appear within 4 days.
2. Heat the water to 50 degrees and add sugar, it should dissolve.
3. Add the sprouted wheat, stir and put in a warm place for two weeks. I wrap braga in a blanket.
4. Run through a moonshine distiller and bottle the drink.

Happy holidays!

Calorie content of the products possible in the composition of the dish

  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Sprouted wheat - 198   kcal/100g

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