Cherry tincture of cherries
Composition / ingredients
20
Servings:
Cooking method
We wash fresh cherries in water, clean them from the seeds with a special machine, pin or hands. Pour it into a liter jar. Then pour in the sugar and pour in the vodka. We shake the entire contents of the jar, having previously sealed it with a plastic lid. We place the workpiece for a week in a dark, cool place, not forgetting to shake it every 1-2 days. Then we take out the jar and filter the liqueur through a sieve with a layer of gauze or cotton wool.
Your delicious homemade cherry liqueur is ready!
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vodka - 235 kcal/100g
