Kiwi cocktail with ice cream and apple juice
Composition / ingredients
1
servings:
Step-by-step cooking
The cocktail is very tasty and very easy to prepare:
1. Put ice cream and kiwi puree in a blender. Beat well.
2. Add apple juice and a couple of ice cubes there, shake well and whisk again.
3. After that, pour the mass into glasses, and decorate with a sprig of mint and a piece of kiwi.
Your cocktail is ready.
Caloric content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Kiwi - 48 kcal/100g
- Apple juice - 42 kcal/100g