Mulled wine with orange, wine, orange juice and cinnamon
Composition / ingredients
6
Servings:
Step-by-step cooking
So, we begin the preparation of mulled wine with cinnamon by combining all of the above ingredients in a separate metal (not aluminum) saucepan. Then thoroughly mix all these ingredients until the granulated sugar is completely dissolved. After that, put the saucepan on a small fire for 7-10 minutes. This is the time it takes to brew flavors. But you can't let the wine boil and the alcohol boil away. When the mulled wine is completely ready, we pour it hot into fireproof glasses and serve it to the guests. Decorate the drink with orange and cinnamon.
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Oranges - 36 kcal/100g
- Orange juice - 36 kcal/100g
- Brown sugar - 394 kcal/100g