Wine from grapes in jars is very tasty

1. We take unwashed (this is very important, otherwise fermentation will not occur) grapes and carefully pick berries from them.

2. In an enameled bucket, we crush the grapes with our hands or a pusher in small portions until the juice appears strongly.

3. Then we cover the container with gauze and leave it to ferment in the heat for about 4-5 days. Mix the mass twice a day with a wooden spatula.

4. After the pulp (crushed grapes) rises, we throw it into a colander to drain the juice and squeeze it through cheesecloth.

5. Next, pour pure grape juice into jars and pour granulated sugar, mix.

6. We put a washed medical glove on the neck of the jar, pierce several holes in the fingers with a needle and tightly tie an elastic band in a circle.

7. We leave the wine to ferment for 2-3 weeks at room temperature. We follow the glove, at the beginning of the process it inflates, and when it deflates, the wine is ready.

8. After the yeast settles, and the wine lightens, and the "bubbling" stops, carefully filter. During the decanting of wine, we make sure that the yeast does not get into clean bottles, we seal it with corks.

9. We take the grape wine out to a cool place for about a month, and during this time we pour the wine into other bottles three times, leaving the sediment in the previous ones.

10. Then we defend the wine in a cool place for another month and can taste it.

Using this grape wine recipe, you will get about 6 liters of semi-dry aromatic homemade drink.