Cocktail with liqueur
Composition / ingredients
1
Servings:
Cooking method
In a cocktail mixing glass, lightly press down the berries, cucumber, sliced into thin circles, and lime quarters with a mudler. Add ginger syrup, gin, liqueur, vermouth and ice. Shake well, pour into a collins glass filled with ice cubes. Top up the cocktail with soda. Decorate with a circle of cucumber.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Alcohol - 83 kcal/100g
- Lime - 16 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vermouth - 120 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Syrup - 300 kcal/100g
