Marshmallow coffee

Delicate coffee with a light foam and sweet marshmallow. Coffee according to this recipe turns out to be quite sweet, so you can not add sugar.

Maria

Recipe author

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Composition / ingredients

Servings:

Water

200

Instant coffee

1.5

Marshmallow

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 2 g

Fats 0 % 0 g

Carbohydrates 89 % 16 g

74 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Boil the water.
Step 2:
Cut marshmallows into small cubes.
Step 3:
Pour instant coffee and sugar into the cup.
Step 4:
Add 1 tablespoon of water and beat the coffee until the sugar dissolves and a bright red foam is obtained.
Step 5:
Pour 200 ml of boiling water into a cup and add marshmallows.You can sprinkle grated chocolate on top of the coffee.