Rice eggs onion filling for pies and pancakes

Unsweetened filling, one of the favorites of many! It turns out juicy, moderately spicy and satisfying. Suitable for pies and pies, pancakes. The taste varies slightly from the added greens and its amount, green onions should always be. Experiment. It is the addition of oil that binds all the ingredients and gives juiciness, the filling does not fall apart.

BLUE-EYED

Recipe author

Rice eggs onion filling for pies and pancakes

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Composition / ingredients

Servings:

Eggs

Green onion (1 bunch)

100

Dill (Parsley, cilantro.. - what you like.)

Fig (Boiled, any white.)

Butter

Salt (0.5tsp Extra)

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 26 % 12 g

Carbohydrates 57 % 27 g

244 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the products. Boil the rice in advance (for the filling we will need a glass of already boiled rice): to do this, rinse the required amount of rice (see the proportions on the package) and boil until tender, rinse, and flip into a colander. Boil hard-boiled eggs, 8 - 9 minutes from boiling, immediately pour cold water - they will be cleaned so easily. Melt and cool the butter, if you like, you can use melted butter.
Step 2:
Cut the eggs in a convenient way, not very large.
Step 3:
Add 1st of boiled rice to the eggs. / I put it in a glass loosely, I use Krasnodar, the soft variety is more tender in the filling. /
Step 4:
Wash the greens, dry them, chop finely, especially the white part of the green onion. Add and mix.
Step 5:
Season with salt and pepper to taste.
Step 6:
Enter the cooled oil last, mix - the filling is ready. The filling can be prepared in advance and put in the refrigerator, cook the next day or as the dough fits.

The filling is universal, it is the basis. Rice is added as desired. In the regions where wild cherry grows, it is also used in small quantities - it gives a light garlic flavor. The oil can be replaced with two tablespoons of sour cream.
Of this number of products, the filling is enough for 15 - 16 pies weighing 43 - 45g. I put 1st.l. with a slide + 1h.l./ +-/