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Korean-Style Pork Ear Salad

A tasty, spicy, fragrant salad from Korean cuisine. I love this salad. I used to buy it ready-made, even though it's pricey — around here, 100 grams of the salad costs as much as a whole ear. That would've been fine, but then I noticed that unscrupulous sellers had started padding it out with pork rind cut from salo, which upset me no end. I gave up on all of them and started making it myself. I improvised a bit, added this and that, and the result was amazing. Now I only ever make it myself. :)

krakozyabelkaAuthor avatar
Recipe author
Korean pork ears salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 1 g
Fats 59 % 13 g
Carbohydrates 36 % 8 g
147 kcal
GI: 88 / 0 / 13

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • Pork ears - 211  kcal/100g

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