Cranberry mousse with semolina

Step-by-step cooking

1. Step 1:

   

   For dessert, we will need cranberries (fresh or frozen), the main thing is that it is ripe - dark red or burgundy.

2. Step 2:

   

   Pour a glass of cranberries into a deep bowl

3. Step 3:

   

   And knead with a fork or a pusher

4. Step 4:

   

   After that, pour 1/3 cup of hot water, stir and filter through a sieve.

5. Step 5:

   

   The resulting juice is set aside for now

6. Step 6:

   

   Transfer the cake to a saucepan, pour 3 cups of water and boil for a couple of minutes

8. Step 7:

   

   The resulting compote is filtered again

9. Step 8:

   

   And on its basis we cook semolina porridge with 3 tablespoons of semolina. Cook for 8 minutes until thickened, then pour 3/4 cup of sugar, stir until dissolved and remove from heat

10. Step 9:

    

    When the porridge cools down a little, pour into it the juice that we squeezed out at the beginning. Stir

11. Step 10:

    

    Now pour the porridge into a blender and whisk for 10 minutes. During this time, the mass will climb and become lush

12. Step 11:

    

    Pour the mousse on the cremans, decorate, connecting your imagination:) Enjoy your meal!