Simple squash caviar in a slow cooker for winter

Step-by-step cooking

1. Step 1:

   

   How to make squash caviar in a slow cooker? Prepare all the necessary products. Zucchini for caviar are suitable for any: white-fruited, yellow-fruited and zucchini. It is only desirable that the zucchini be young: with a thin skin and small seeds.

2. Step 2:

   

   Peel and dice the onion.

3. Step 3:

   

   Peel and grate the carrots.

4. Step 4:

   

   Put onions and carrots in the bowl of the slow cooker, turn on the Frying mode, add vegetable oil and cook for 15 minutes.

5. Step 5:

   

   Add garlic. I passed the cloves through the press, but you can also cut them arbitrarily - we will still grind all the ingredients.

6. Step 6:

   

   Fry everything together for another 5 minutes.

7. Step 7:

   

   Zucchini, if necessary, peel and remove large seeds, cut into cubes.

8. Step 8:

   

   Add a slow cooker to the bowl and cook everything together for 1 hour, turning on the Stewing mode.

10. Step 9:

    

    Puree the vegetables until smooth. If necessary, you can put them through a meat grinder.

11. Step 10:

    

    Add sugar.

12. Step 11:

    

    Then pepper.

13. Step 12:

    

    Salt the caviar.

14. Step 13:

    

    Vinegar is coming in. Cook for another 30 minutes on the Stewing mode.

15. Step 14:

    

    Sterilize the jars in any convenient way. I put jars with a small amount of water in the microwave for 5-7 minutes. But you can sterilize them in the oven at 100 degrees for about 30 minutes or hold them over steam. It is enough to boil the lids for 5 minutes

16. Step 15:

    

    Put the caviar in jars and close the lids tightly or roll up. Sterilization is not required, the workpiece is stored in a cool place.

17. Step 16:

    

    Bon appetit!