Tatar salad

Step-by-step cooking

1. Step 1:

   

   How to make a Tatar salad? Take beets, carrots, potatoes, fresh cucumber, sausage, mayonnaise, sour cream, frying oil.

2. Step 2:

   

   Peel the beets, cut them into thin strips.

3. Step 3:

   

   Heat the sunflower oil and fry the beets, and then put them out under the lid until cooked.

4. Step 4:

   

   Peel the carrots and chop them into thin strips with a shredder for Korean carrots.

5. Step 5:

   

   Marinate the carrots by adding apple cider vinegar, suneli hops and hot pepper. You can take a ready-made salad of Korean carrots, purchased in the store. Cut the cucumber into thin strips, too.

7. Step 6:

   

   Peel the potatoes, rinse, cut into very thin strips, which also rinse several times in running water. Flip on a sieve, blot with a napkin and fry in the same pan until crisp.

8. Step 7:

   

   On a flat dish or plate, put all the prepared ingredients in slides.

9. Step 8:

   

   In the center of the salad, put a mound of steamed mayonnaise mixture with sour cream. Already on the table before use, all the components of the salad are mixed with two large forks.

10. Step 9:

    

    The proposed recipe for Tatar salad has recently become widespread. This is primarily due to the fact that he has a very spectacular serve. Bright, juicy products are arranged in multicolored appetizing slides on a large platter. It looks very attractive, besides, the salad is mixed with the dressing already on the table, which further emphasizes its freshness.