Mashed potatoes with fish

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. We will prepare a full meal of mashed potatoes and fried fish. Fish can be absolutely any: I have halibut. It can be a fillet of fish, and a steak of fish, - it is desirable only that the fish would not be very bony.

2. Step 2:

   

   Mix flour with a teaspoon of salt.

3. Step 3:

   

   Wash the fish, cut into small pieces if necessary, roll in flour mixture from all sides.

4. Step 4:

   

   Heat vegetable oil in a frying pan (preferably if it is non-stick coated). The oil can be any: both sunflower and olive, but in order for it not to burn in a frying pan, I recommend using refined vegetable oil for frying. Put the panicked fish and fry on a low heat on one side for about 7-8 minutes, until golden crisp.

5. Step 5:

   

   Then carefully turn the fish over and fry until tender, about 7-8 minutes more. If necessary, repeat the roasting procedure on both sides again.

6. Step 6:

   

   While the fish is frying, let's cook mashed potatoes. Wash and peel the potatoes.Try to cut the skin thinly, it is best to use a vegetable peeler for this purpose.

7. Step 7:

   

   Arbitrarily slice the peeled potatoes and put them in a saucepan where you will cook mashed potatoes.

9. Step 8:

   

   Wash the potatoes and fill with clean, filtered water.

10. Step 9:

    

    Add salt.

11. Step 10:

    

    And a peeled garlic clove. It will give the finished dish a unique flavor. Bring to a boil over medium heat and cook for 25 minutes, covered with a lid. Then drain the water.

12. Step 11:

    

    Pour warm milk into the finished potatoes. The milk must be warm. If it is cold, then the puree will turn gray.

13. Step 12:

    

    Add oil.

14. Step 13:

    

    Mash with a pusher or a special nozzle.I do not recommend beating the puree with a mixer, unless the mixer specifically has a nozzle for puree. The usual whisk attachment is by no means suitable for mashed potatoes.

15. Step 14:

    

    Serve mashed potatoes with fried fish. Bon appetit!