Rose Water at Home

A refined ingredient for many desserts — and best of all, original! Rose water is widely used in some Middle Eastern recipes, particularly in desserts. I hope this recipe for homemade rose water comes in handy!

I want to point out — never, ever use store-bought roses!!!!! They're so full of chemicals that you'll end up with something other than rose water entirely. Use roses from your own garden. If you don't have any, ask the neighbors. You can also use dog rose (wild rose) petals.

EllishaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
0 kcal
GI: 0 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Water - 0  kcal/100g
  • Ice - 0  kcal/100g
  • Rose petals - 0  kcal/100g

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