Pickled tomatoes with garlic for winter

Step-by-step cooking

1. Step 1:

   

   How to marinate tomatoes with garlic for the winter? Prepare the necessary products. Tomatoes for blanks choose medium-sized, without spoiled and soft places. Wash the vegetables well, then remove the stems by cutting them out with a sharp knife. Put one clove of peeled garlic into each resulting hole.

2. Step 2:

   

   Put a bay leaf, five peas of black pepper, four cloves and the required amount of tomatoes with garlic on the bottom of a sterilized 3-liter jar. About how to properly sterilize cans and many other tips for preservation and read at the end of the recipe.

3. Step 3:

   

   Pour boiling water into a jar of tomatoes to the very top. The exact amount of water will depend on the size of tomatoes and the density of their stacking in cans.

4. Step 4:

   

   Cover the tomato jar with a sterile lid and set it aside for seven to ten minutes.

5. Step 5:

   

   Drain the water from the jar into the pan after a while, it will be convenient to do this through a special lid with holes. Caution! The cans are very hot, don't get burned!!! Put a pot of drained water on the stove and bring the water to a boil, turning on a large fire.

6. Step 6:

   

   Pour coarse salt into the jar with tomatoes for salting.

7. Step 7:

   

   Next, pour sugar into a jar with tomatoes.

9. Step 8:

   

   Add one dessert spoon of 70% acetic essence to the jar.

10. Step 9:

    

    Pour boiling water from the pan into the jar with tomatoes to the very top.

11. Step 10:

    

    Close the jar tightly with a sterile lid.

12. Step 11:

    

    Turn the jar lid down, then cover it with a warm blanket. Leave the jar of tomatoes in this form until completely cooled. This way you additionally sterilize the caps.

13. Step 12:

    

    Store cooked tomatoes with garlic in jars in a dark and dry place at room temperature.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All and successful preparations for the winter!