Soup with canned beans and chicken

Step-by-step cooking

1. Step 1:

   

   How to cook soup from canned beans and chicken? Prepare everything according to the list. You can take the whole chicken or use its individual parts. A rich and rich broth is obtained from a soup set. Sear the chicken to get rid of the remaining feathers and wash it well.

2. Step 2:

   

   Fill the meat with cold water and send it to the stove. Bring to a boil over high heat, and then remove the resulting white foam. Reduce the flame and cook the chicken under a closed lid until tender (it will take from 30 to 45 minutes).

3. Step 3:

   

   Meanwhile, prepare everything else. Peel the onion, carrot, garlic and potatoes. Rinse the vegetables in clean water.

4. Step 4:

   

   Cut the potatoes into small cubes or thin cubes.

5. Step 5:

   

   Chop the onion finely, and grate the carrot on a grater with large teeth.

6. Step 6:

   

   Heat refined vegetable oil in a frying pan. Fry the onion and carrot until golden brown. Send the tomato paste to roast.

8. Step 7:

   

   Mix everything well, add the garlic passed through the press, and hold it on the stove for a few seconds. Then turn off the heat under the pan. Instead of tomato paste, you can use ketchup or tomatoes in their own juice.

9. Step 8:

   

   When the chicken is cooked, remove it from the broth. Put the potatoes in a saucepan. Cook on low heat for about 15 minutes (until the potatoes are soft).

10. Step 9:

    

    Put the canned beans in a colander and rinse under running cold water. Send the roast and beans to the broth. Add salt to taste. Leave the soup to boil for about five minutes.

11. Step 10:

    

    Separate the slightly cooled chicken meat from the bone. Make the pieces about the same size.

12. Step 11:

    

    Send the chicken to the soup, and after two or three minutes add the herbs, chopped finely. Parsley, dill or green young onions will complement the soup well. Remove the pan from the heat and let the soup brew for a while.

13. Step 12:

    

    Serve until it's cold! Offer everyone a plate of ground allspice or black pepper.