Egg rolls with red fish

Step-by-step cooking

1. Step 1:

   

   How to make egg rolls with red fish? Prepare all the ingredients according to the list. The recipe specifies the products for a single roll, but I made a double norm. Take large chicken eggs with a bright orange yolk, then the omelet will turn out to be yellow, beautiful. Wash them thoroughly, as eggshells contain a lot of bacteria.

2. Step 2:

   

   Drive the eggs into a suitable container. Add salt and pepper to taste. When you salt, take into account the degree of salinity of the fish you use, otherwise you risk getting an over-salted dish as a result. Beat the eggs with a fork so that the yolk and white are well connected to each other.

3. Step 3:

   

   Grease a frying pan with vegetable oil and heat it well. The frying pan can be cast iron, ceramic or non-stick coated. Vegetable oil can be olive or sunflower, but it must be refined so as not to burn in a frying pan. Pour out the egg mixture. Cook over low heat for about two minutes on one side, then flip and fry for another two minutes on the other side. Egg pancake is ready!

4. Step 4:

   

   Prepare the rest of the ingredients. Cut the red salted fish into thin strips with a sharp knife.

5. Step 5:

   

   Wash and dry a fresh salad cucumber with paper towels. If its skin is thin and not damaged, you can not cut it off. Cut the cucumber into long strips.

7. Step 6:

   

   Transfer the finished egg pancake to a cutting board. First, brush with soft cheese curd. The cheese layer should not exceed 8 mm in thickness, otherwise a thick roll will curl badly and turn out to be sloppy.

8. Step 7:

   

   Put cucumber cubes in two rows on the cheese layer, then fish strips in two rows. Continue to lay out two rows of cucumbers and two rows of fish in turn.

9. Step 8:

   

   Roll the egg roll tightly.

10. Step 9:

    

    Wrap the roll in plastic wrap and send it to the refrigerator for a couple of hours to soak and cool.

11. Step 10:

    

    Remove the roll from the refrigerator, remove the film. With a sharp knife, cut into slices about 2 cm thick. Beautifully put egg rolls with red fish on a dish. Before serving, garnish with herbs, for example, fresh parsley leaves, dill sprigs.