Composition / ingredients
Cooking method
Hard cheese is easy to cook at home. First you need to take 700 g of cottage cheese. Put it in a saucepan of a suitable size, pour milk (1.5 liters) and mix until smooth.
Put the pan on the stove and heat, stirring, until the contents are divided into large cottage cheese flakes and whey. Then strain the contents of the pan through cheesecloth. You should get a thick curd. Squeeze it well so that all the serum runs off.
Put the pressed cottage cheese, 70 g of butter and egg in a saucepan, mix thoroughly. Put on a slow fire and keep on it until the butter melts. Add salt and your favorite spices, stir.
Now add 1 tsp of baking soda. Continue to keep on fire, stirring constantly. The mass should become elastic, dense, homogeneous. When it stops sticking to the spoon, remove the pan from the stove.
Put the finished cheese into a mold, tamp it well, cover it with a lid and send it to a cold place to cool down. Homemade cheese is ready. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Baking soda - 0 kcal/100g
