Cream of Wheat Made with Powdered Milk
Delicious creamy farina porridge — no fresh milk required! You can make any milk porridge with powdered milk, which is a real lifesaver when the kids want a hot cereal for breakfast and there's no fresh milk in the house. Powdered milk stands in for fresh milk perfectly.
Snezhana
Recipe author
Cream of Wheat Made with Powdered Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
6 g
Fats 10 %
3 g
Carbohydrates 70 %
21 g
123 kcal
GI:
35
/
40
/
25
- How do you make porridge with powdered milk? In a cup, mix the powdered milk with cold water, add the sugar and salt, and stir. Bring the milk mixture to a boil, then turn down the heat. Pour in the measured farina in a thin stream, stirring constantly so it doesn't form lumps. Cook over low heat, stirring all the while, until the porridge thickens. Then turn off the heat and let it sit, covered, for 15 minutes. Serve with jam and butter if you like. Enjoy!
- For the best flavor, use filtered or bottled water with a neutral taste. Tap water can give the porridge an off, characteristic flavor.
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Milk powder - 465 kcal/100g
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