Barley porridge in a slow cooker on water

Delicious barley porridge on water in a slow cooker without much difficulty! Barley porridge cooked on water can not only serve as a delicious side dish to meat dishes, it is a great option for breakfast. Barley groats, rich in vitamins and carbohydrates, will provide the body with energy for the whole day. In addition, this porridge is cooked simply and quickly, and the egg is quite inexpensive and increases almost five times when cooked, so this porridge can be classified as budget dishes.

Snezhana

Recipe author

Barley porridge in a slow cooker on water

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Composition / ingredients

servings:

Barley groats

240

Water

500

Table salt

0.5

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 10 % 3 g

Carbohydrates 79 % 23 g

127 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h

We thoroughly wash the barley groats (until the water becomes transparent), it is better to do it under a colander under running water to remove all dust particles and foreign microparticles. Let the cereal dry, pour it on a dry bowl of a slow cooker and fry for 7 minutes on the "frying" program with the lid of the slow cooker open, stirring constantly with a wooden spatula.

Then pour water to the cereal, salt it. We turn on the program "milk porridge" for 35 minutes. During this time, the cereal should swell well, absorbing all the liquid. Add a piece of butter and let the porridge stand under the closed lid of the slow cooker for 20 minutes. Porridge turns out to be especially tasty and beautiful golden color. If desired, we serve porridge with a piece of butter or sugar.

Bon appetit