Fruit Kissel

A classic Russian favorite! My family loves this fruit kissel — a fruit drink thickened with starch to a soft, pourable consistency.

Recipe author

Servings:

Apricots

300

Water

Cherries

300

Apples

200

Starch

Sugar

200

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 0 % 0 g

Carbohydrates 96 % 26 g

75 kcal

GI: 58 / 0 / 42

Cooking method

Cooking time: 25 min

Step 1:

Get your ingredients ready. Rinse all the fruit and cut it into pieces.
Step 2:

Cover the fruit with the water and set it over the heat.
Step 3:

Once it comes to a boil, add the sugar and stir.
Step 4:

Put the starch in a cup.
Step 5:

Add cold water and stir well to dissolve.
Step 6:

Pour the starch mixture into the pot in a thin stream, stirring briskly.
Step 7:

Bring it to a boil and turn off the heat. Your fragrant kissel is ready.
Step 8:

Enjoy!