Fruit jelly
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Let's prepare our ingredients. Wash all the fruits, cut into pieces.
Step 2:
Fill the fruit with water and put it on fire.
Step 3:
As it boils, add sugar and mix.
Step 4:
Pour starch into a cup.
Step 5:
Pour cold water and stir well.
Step 6:
Enter the starch mixture in a thin trickle and stir intensively.
Step 7:
Bring to a boil and turn off. Our fragrant jelly is ready.
Step 8:
Bon appetit!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
