Composition / ingredients
Step-by-step cooking
Step 1:
How to make tea with cloves? We just need to get the carnation buds. In a small container, boil water for 10 minutes. The temperature of the plate should be low at the same time.
Step 2:
Pour dry tea into a glass.
Step 3:
Pour boiling water over it and cover the glass with a lid (I have a rubber one that is designed specifically for tea brewing).
Step 4:
Wait about five minutes. until the tea is brewed. The next step is filtering the tea. Move the tea leaves to a separate container, most likely in a teapot.
Step 5:
Add sugar.
Step 6:
Squeeze lemon juice from fresh lemon.
Step 7:
Add dried clove buds when pouring tea. Put the cloves first.
Step 8:
Then pour in the tea leaves, add boiling water if desired to adjust the strength of the tea.
Step 9:
Let the tea brew and enrich with the aroma of cloves. And you can enjoy a new taste of everyday drink!
Delicious and healthy! And why is it useful? Yes, because the use of cloves helps a person to cope with many ailments and health problems of various kinds. So, it helps to facilitate breathing, warms the body with a slight chill, eliminates a specific and unpleasant odor emanating from the oral cavity. This fragrant drink with cloves will quickly relieve you of migraines and headaches, and also help to restore the nervous system. In addition, cloves, as an ingredient of tea or tincture, are often and universally used in folk medicine. It is noted that it leads to the removal of physical fatigue and nervous tension, stimulates the relaxation of muscle spasms, has a good effect on the gastrointestinal tract. I really like to brew such tea for all members of my family at my leisure. None of my loved ones refuses to spend time over a cup of fragrant, fragrant and invigorating hot drink. After using it, you feel a rise in strength, your mood rises and your well-being improves. Instead of sugar, you can use honey, put it when the tea cools down a little.
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
Instead of sugar, you can use a sweetener.
Since the degree of sweetness, acid, salinity, bitterness, etc. everyone has an individual, always add spices and spices, focusing on your taste!
Calorie content of products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Tea - 0 kcal/100g