Raspberry Varenyky
Sweet, delicious varenyky practically begging for your fork! Raspberry varenyky are especially good for breakfast.
Cooking method
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Step 1:
The ingredients.
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Step 2:
Crack the egg and mix it with the baking soda and salt.
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Step 3:
Add a little at a time, then stir in all the sugar.
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Step 4:
And the milk.
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Step 5:
The last thing to go in is the flour,
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Step 6:
which gives the dough body and a workable texture.
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Step 7:
Knead it into a proper dough.
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Step 8:
Take a piece of dough and roll it into a rope,
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Step 9:
then cut it into individual pieces.
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Step 10:
Press each piece into a flat round and sprinkle it with sugar.
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Step 11:
Place raspberries on top.
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Step 12:
Pinch the edges together into a decorative rope edge.
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Step 13:
Drop the varenyky into boiling water and add salt. Keep an eye on them; start timing once they all float to the surface. After a few minutes, lower the heat so they don't overcook. Lift the cooked varenyky out with a slotted spoon and put them in a colander to drain.
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Step 14:
Top with a pat of butter and serve with sour cream. Your family is sure to be delighted.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
