Sponge Cake Made in a Pot on the Stovetop
A light, airy sponge cake for a delicious celebration cake! I really love sponge cake made in a pot — it comes out even on every side, wonderfully tender, with soft edges and a perfectly flat top. And for anyone without an oven, this method lets you bake a tasty cake for a special occasion. I make it sometimes at the summer house, whenever there's something to celebrate. Anyway, give it a try :)
alena•♫
Recipe author
Sponge Cake Made in a Pot on the Stovetop
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
8 g
Fats 6 %
4 g
Carbohydrates 82 %
56 g
267 kcal
GI:
0
/
0
/
100
- Crack the eggs, separating the whites from the yolks. 2. Beat the whites with the sugar until fluffy. 3. Add the yolks and beat again. 4. Sift the flour and fold it into the egg mixture gently, a little at a time. 5. Warm the pot slightly, line the bottom with a few sheets of parchment, and top with a greased sheet. There's no need to grease the sides. 6. Pour in the batter. 7. Cover the pot with a kitchen towel, then put the lid on tightly. Set it over the lowest possible heat, using a heat diffuser (flame tamer) under the pot. 8. Bake until done — 1.5 to 2 hours. Test for doneness with a wooden toothpick. Happy baking!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chicken egg - 80 kcal/100g
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