Dumplings made of kefir dough with onions and potatoes

Lush, thin, incredibly delicious dumplings! They always cooked dumplings at home from the usual dough, which consisted of flour, water and eggs. Then I saw a culinary recipe for dumplings on kefir. It turned out even very tasty. So I advise you to cook such dumplings.

Maria Kruus

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

Eggs

Kefir

Baking soda

0.5

Salt

to taste

For filling:

Salt

to taste

Potatoes

500

Onion

Sunflower oil

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 14 % 5 g

Fats 11 % 4 g

Carbohydrates 74 % 26 g

162 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 40 min

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To begin, knead the dough. To do this, sift the flour. Add kefir to it. Mix it up. Break the eggs into the dough. Add salt and a little soda. Cover the pan with the dough with a napkin and put it to infuse in the refrigerator for half an hour. At this time, you can prepare the filling for dumplings. Let's cook dumplings with potatoes together. To do this, peel the potatoes and cook them. Remember how to make mashed potatoes. Peel and cut the onion into cubes. Fry it in vegetable oil in a frying pan. Stir in the potatoes. Add salt and pepper to taste. Remove the dough from the refrigerator. Roll it out into a thin layer. Cut out the circles. Put the minced potatoes in it. Boil the dumplings in salted water. Dumplings should be served hot on the table, poured with butter melted in a water bath. Enjoy your appetite!