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Baked Mashed-Potato and Meat Pie

A tasty, easy pie — perfect for dinner! This baked potato-and-meat pie is a great way to put together a dish that's both delicious and good-looking when you've only got a few things left in the fridge. The classic pairing of potato and ground meat is rounded out beautifully with cheese and a savory custard topping.

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Potato pie with minced meat in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 4 g
Fats 50 % 9 g
Carbohydrates 28 % 5 g
114 kcal
GI: 33 / 0 / 67
  • A meat-and-potato pie can be a whole dinner on its own — it's the main course and the side dish in one. It's also a great way to use up mashed potatoes if you happen to have some left over. If you don't have any, boil peeled, diced potatoes in salted water until tender. Mash them with one egg and the butter. Add the flour and work it into a dough with a fork (or use a mixer with dough hooks). The dough should be fairly thick. Press it into your baking dish, smoothing it out and building up a rim around the edge — this looks nice and keeps the filling in place. Put the dish in the fridge while you make the meat layer. Peel, wash, and finely chop the onion (dice or julienne). Sauté it in a little vegetable oil. Once it softens and turns golden, add the ground meat — use any kind you like. Break it up with a spatula into small pieces and season with salt and pepper. Slice the tomato into rings or half-rings, whichever you prefer. Take the dough out of the fridge, lay down a layer of tomato, then the meat on top, smoothing it out for a nice finish. For the topping, whisk together the sour cream, tomato paste (or a tomato sauce), and two eggs in a cup, seasoning with salt or your favorite spices if you like. Pour it evenly over the pie so it soaks in with no dry spots. Bake at 350°F (180°C) for 40–45 minutes. Five minutes before it's done, pull it out, top with a thick layer of coarsely grated cheese, and return it to the oven to brown. Garnish the finished pie with a sprig of rosemary and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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