Composition / ingredients
Cooking method
Minced meat and potato pie can provide a full dinner - it already includes both the main course and the side dish. In addition, it is a great way to use the puree if it has accidentally been left in the refrigerator since yesterday. If there is no puree, boil the potatoes (pre-peeled and diced) in salted water until tender.
Mash potatoes in mashed potatoes, adding one egg and butter to it. Add flour to the mashed potatoes and knead the dough with a fork. If desired, you can use a mixer with dough mixers.
The dough should be thick enough. We transfer it to the form in which we will cook the pie. We level and form the sides around the perimeter. This is necessary for a good appearance, and for the filling to remain inside. We send the form with the dough to the refrigerator and proceed to the preparation of the meat component.
Peel the onion, wash it and finely chop it (with a cube or straw). Fry in a small amount of vegetable oil. As soon as the onion softens a little and acquires a golden hue, add minced meat. You can use minced meat from any type of meat, if desired. Knead the minced meat with a spatula to make the pieces as small as possible, add salt and ground pepper.
Cut the tomato into rings or half rings, as convenient. We take out the blank with the dough from the refrigerator, spread a layer of tomato, minced meat on top. We level up so that the top turns out to be beautiful.
To fill the pie, combine sour cream, tomato paste (you can take the sauce) and two eggs in a cup. If desired, add salt or other favorite spices. We water the pie so that it is evenly soaked, without leaving dry areas.
We send the mold to the oven (180 degrees) for 40-45 minutes. 5 minutes before readiness, we take it out, sprinkle with a thick layer of cheese grated on a coarse grater and send it to the oven to get a golden crust.
Decorate the finished cake with a sprig of rosemary and serve it to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
