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Warm Pasta Salad with Ground Meat

Discover the warm salad — it's so good! This pasta salad with ground meat is a great choice for a family dinner or for entertaining. Use a small durum-wheat pasta so it holds its shape, and grab a little of several different colors of bell pepper so the salad looks as bright and appetizing as possible. You can cook the pasta in chicken or meat broth, or just in water if you prefer.

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Salad with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 6 g
Fats 41 % 13 g
Carbohydrates 41 % 13 g
191 kcal
GI: 8 / 92 / 0
    1. Cook the pasta in the broth until done, according to the package directions.
    1. Wash the bell peppers, remove the seeds and ribs, and dice them very small.
    1. Peel the garlic and put it through a press.
    1. Brown the ground meat in the vegetable oil for 3–4 minutes, season with salt to taste, then add the diced bell pepper and the garlic and keep cooking until done, about 5 minutes.
    1. Toss the pasta with the cooked meat and peppers and season with pepper to taste.
  • Serve warm.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in /with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Broth - 15  kcal/100g

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