Simple gooseberry jam for winter

Don't deny yourself the pleasure of tasting an amazing dessert! Delicious and fragrant, simple gooseberry jam! To make a beautiful gooseberry jam, take unripe green berries, then the color of the jam will be simply amazing!

katyushka-cheesecake

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 51 g

200 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Wash the berries.
Step 2:
Peel the berries from the tails. It is most convenient to do this with ordinary scissors.
Step 3:
Put the gooseberries in a deep saucepan and pour water so that it covers the berries completely.
Step 4:
Bring to a boil over low heat, do not forget to stir the berries with a spoon from time to time.
Step 5:
As soon as the mixture boils, pour the sugar into the pan and mix thoroughly.
Step 6:
Bring it to a boil again, remove the foam and turn off the fire.
Step 7:
The finished jam is cooled and can be poured into jars. If you want to get a more delicate consistency of berries, you can grind them through a sieve.