Easy Gooseberry Jam

Cooking method

1. Step 1:

   

   Wash the berries.

2. Step 2:

   

   Trim the stems and tails off the berries. A pair of regular scissors is the easiest tool for this.

3. Step 3:

   

   Put the gooseberries in a deep pot and add enough water to cover them completely.

4. Step 4:

   

   Bring to a boil over low heat, stirring the berries with a spoon now and then.

5. Step 5:

   

   As soon as it boils, pour in the sugar and stir thoroughly.

6. Step 6:

   

   Bring it back to a boil, skim off the foam, and turn off the heat.

7. Step 7:

   

   Let the finished jam cool, then ladle it into jars. For a smoother texture, you can press the berries through a sieve.