Composition / ingredients
Step-by-step cooking
Step 1:
Measure out all the ingredients listed in the recipe. What is the right ham to choose? Check the composition for soy, starch and flavorings. Natural ham is made from pork. Other types of meat in the composition are undesirable. It is convenient to buy ready-made slicing, so the slices will be the same size, shape and thickness. Or cut it yourself into thin circles no more than 2-3 mm thick. If you cut the slices thicker, they will break when twisting.
Step 2:
Grate any delicious hard cheese on a medium grater. For example, "Russian", "Dutch" or "Poshekhonsky".
Step 3:
Put the processed cheeses in the freezer for 20 minutes in advance. Frozen, it will be easier to rub them on a medium-sized grater. Use cheeses without additives of the "Friendship" type. You can replace the cheeses with sausage cheese. You do not need to send it to the freezer, it will rub perfectly well.
Step 4:
Peel the garlic. Pass the teeth through the press. Determine the amount of garlic according to your taste. You can take less or more than indicated in the recipe.
Step 5:
In a container of a suitable size, combine cheese, processed cheese and garlic. Season with mayonnaise. You can replace it with natural yogurt, sour cream or mix mayonnaise and sour cream in equal proportions.
Step 6:
Mix the mass until smooth.
Step 7:
Put 1 tbsp of filling on the edge of a slice of ham.
Step 8:
Roll the ham into a tube. Form the rest of the rolls in this way. Put them on a platter seam down. To prevent the rolls from falling apart, tie them with green onion feathers or fasten them with toothpicks. Send the snack to the refrigerator for 10 minutes for impregnation. Bon appetit!
A cold appetizer can be served to guests on the table while they are waiting for the main hot dish. They turn out to be delicate, fragrant and elegant.
Hard cheese can be replaced with two hard-boiled eggs. Grate them on a medium grater and mix with mayonnaise and cheese.
Before serving, decorate the dish with herbs (curly parsley or dill sprigs), lettuce leaves, bell pepper rings, olives, lemon slices, gherkins. Or dip the edges of the tubes in mayonnaise sauce, and then in grated egg yolks. I poured cheese sauce over it. How can I cook it? Recipes see here
I strongly recommend cooking mayonnaise yourself. It will be tastier and healthier! Recipes for making homemade mayonnaise you find it here
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Sausage cheese - 268 kcal/100g
