Salad with radish and meat

Prepare the ingredients. The products are simple and affordable. These are beef, green radish, carrots, onions, chicken eggs, mayonnaise and sour cream, salt to taste. Instead of beef, you can use other meat, for example, pork, it tastes more tender, but at the same time high in calories. Beef is washed and put to boil in salted water, it is better to use the pulp. To cook the meat faster, it is better to cut it into small pieces. Cook the meat until fully cooked, about 40 minutes, taking into account the number and size of pieces of meat. Boil hard-boiled chicken eggs. While the meat is cooking, prepare the rest of the ingredients. Radish is better to use green, it is less bitter in contrast to black. My radish, clean and grate. To soften the sharp taste of radish in the salad a little, you can add one fresh carrot, it will give the dish a pleasant sweetness. Carrots are washed, cleaned and grated in the same way. For a more spectacular dish, radish and carrots can be grated on a grater for Korean salads or cut into thin long strips with a knife, but this is optional, according to taste and desire. Onions are cleaned and cut into thin halves of rings or small cubes. Boiled beef is cooled and cut with a knife into small cubes. All the cooked ingredients: beef, radish, carrots and onions are put in a salad bowl. Add salt to taste. But we need to take into account which salad dressing we will use. If only mayonnaise, then the amount of salt should be reduced taking into account such an additive. Mayonnaise can be taken in equal proportions with sour cream, sour cream slightly reduces the sharpness of the salad, makes it taste softer. You can use, on the contrary, only sour cream. Then the amount of salt should be increased. Boiled chicken eggs are cooled, cleaned and cut into pieces that resemble orange slices in their appearance. We spread the pieces of boiled eggs on a dish with a salad on top. Sprinkle the salad with chopped fresh herbs and serve it to the table. Bon appetit!