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Creamy Broccoli and Soft-Cheese Soup

This fragrant soup will become your signature dish!

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Cheese Cream broccoli soup with soft cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 56 % 9 g
Carbohydrates 19 % 3 g
93 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Broccoli - 33  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Camembert, 50% fat - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-Agur cheese - 369  kcal/100g
  • Sirius Camembert - 294  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ghee - 892  kcal/100g
  • Broth - 15  kcal/100g
  • White pepper - 0  kcal/100g

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