Rabbit with potatoes in the sleeve in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products and start cooking.

2. Step 2:

   

   Separate the front and rear thighs from the rabbit carcass and cut off the places where there is more muscle meat. You can use a neck.

3. Step 3:

   

   Grind bay leaf into powder in a coffee grinder.

4. Step 4:

   

   Grind coriander in a mortar.

5. Step 5:

   

   Cut onions along the heads into wide slices.

7. Step 6:

   

   Take a deep cup, put rabbit meat in it and grease with mayonnaise. Add salt and pepper to taste, add ground bay leaf and coriander. Let it marinate for at least half an hour.

8. Step 7:

   

   Then sprinkle each piece of meat with paprika.

9. Step 8:

   

   In the baking bag, carefully arrange the prepared meat, alternating with onion slices. Tie the bag tightly and evenly pierce the entire perimeter with a thick needle so that excess steam comes out and the package does not burst.

10. Step 9:

    

    Put the bag on a baking sheet. To complement the future dish, I put boiled potatoes around the package on a sheet. Put the baking sheet in a preheated oven to 200 °Remove from the oven and bake for 70 to 90 minutes . If you use the meat of a young animal, it is enough to bake for 60 minutes.

11. Step 10:

    

    When everything is ready, spread the potatoes on a banana or a wide flat dish, and put the pieces of meat on top. Sprinkle with your favorite herbs or chopped blue onions. The dish will look not only appetizing, but also more aesthetically pleasing.