Stuffed Mackerel Terrine
Make a bright, irresistible appetizer for your holiday spread! This stuffed mackerel is the kind of dish that wows guests — it's not hard to make, yet it looks striking and unusual, and it tastes wonderful. If you want to shake up your holiday menu (or even an everyday one), this recipe is a real find.
Ekaterina
Recipe author
Stuffed Mackerel Terrine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 62 %
18 g
Fats 34 %
10 g
Carbohydrates 3 %
1 g
167 kcal
GI:
100
/
0
/
0
- Thaw the mackerel first; you'll only need the fillets, so carefully pick out all the bones. 2. Sprinkle the inner side of each fillet half evenly with salt, fish seasoning, and gelatin. 3. Grate the carrots. 4. Peel the hard-boiled eggs and slice them into rounds. 5. Lay the carrots over one fillet half and arrange the egg rounds on top. 6. Press the two fillet halves together, wrap them tightly in plastic wrap, tie with kitchen twine, and poke the bundle in several spots with a toothpick. 7. Bring water to a boil, lower in the bundle, and cook for half an hour over medium heat, then let it cool. 8. Refrigerate the cooled fish for 12 hours under a weight. Your appetizer is ready to serve!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
Similar recipes
Related and additional categories: