Macaroni with cheese and egg in a frying pan

From available products, fast, tasty and satisfying! Macaroni with cheese and egg in a frying pan is so easy to prepare that even a child can cope. You can add any vegetables to them to your taste. The dish will always help out if you need to feed your family urgently. And it's also a great side dish for meat or fish.

Julia M.

Recipe author

Macaroni with cheese and egg in a frying pan

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Composition / ingredients

Servings:

Pasta

150

Hard cheese

Onion

Eggs

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 11 g

Fats 24 % 12 g

Carbohydrates 54 % 27 g

261 kcal

GI: 7 / 93 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make macaroni with cheese and egg in a frying pan? Prepare the necessary ingredients for this. Pasta can be taken in any shape. But do not take very small type of noodles - they can stick together.
Step 2:
Put the pasta in boiling water and cook until almost ready. Add a little salt. According to the cooking time, follow the instructions on the package. During the cooking process, taste the pasta so that they do not start to boil. Put the boiled pasta in a colander so that all the water runs off them.
Step 3:
Peel the onion, rinse in cold water and finely chop. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for 2-3 minutes so that it starts to turn a little golden.
Step 4:
Add the boiled pasta to the fried onion and mix.
Step 5:
In a separate bowl, mix eggs and grated cheese. Add a little salt and spices. As a spice, you can limit yourself to ground pepper. You can add something to your taste.
Step 6:
Pour the macaroni cheese mixture and mix everything. Fry the pasta for another 2-3 minutes. During this time, the eggs will cover the pasta from all sides and will have time to fully cook.
Step 7:
Macaroni with cheese and egg are ready! Serve them to the table hot! Enjoy your meal!!!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .