Composition / ingredients
Cooking method
Prepare all the ingredients for making delicious canapes. To do this, we take pieces of rye bread and, for example, a glass or a small metal mold or something similar of a round shape of a small diameter. Now, with the help of the selected object, we squeeze out circles in the bread.
The resulting round loaves are dried in the oven to a ruddy color. Then we take the crispy mugs out of the oven and cool them at room temperature.
At this time, we will prepare the spread. To do this, three cheese on a fine grater, add a small amount of mayonnaise and mix the ingredients.
Bulgarian pepper is washed, we get rid of the footboard and seeds, after which we cut off 10 oblong pieces in the form of small bars.
Boil quail eggs, then clean them.
Let's start assembling the canapes. We take a circle of crispy brown bread, spread a cheese spread on it, set a quail egg on top. We fix the whole structure with a skewer. We put a block of Bulgarian pepper on the cheese spread next to the egg. Thus, we collect the remaining canapes.
If you do not have the function of making toast in the oven, then the bread slices can be dried either in a conventional toaster or in a conventional frying pan without adding oil.
If desired, you can add a little chopped herbs or ground black pepper to the cheese snack. So the presentation will be even more bright and festive.
Canapes – in principle, these are the same sandwiches, only small in size, which can be eaten whole at once, unlike a regular sandwich. This snack weighs no more than 80 grams (mostly 10-30 grams). Most often, such a treat is served at a buffet table or a party. It is perfect for light cocktails and wine. Canapes are very convenient to eat, and if they are also on skewers, then your hands will not get dirty. Thus, after eating the canapes, you can immediately go on having fun.
In general, this is a universal dish, and it is suitable not only for a buffet, but also for any other table. It can be a birthday, a children's holiday, or just a sudden visit from friends.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Steering wheels are simple - 336 kcal/100g
- Bread - 254 kcal/100g
- Quail egg - 168 kcal/100g