Canapé with quail egg on skewers

An exquisite dish with a perfect combination of flavors. Rye toast, tender quail egg, crispy bell pepper and cream cheese gouda on a skewer is one of the ideal appetizer options that goes well with wine.
Pirko RitaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 45 % 21 g
Carbohydrates 40 % 19 g
302 kcal
GI: 5 / 5 / 90

Cooking method

Cooking time: 25 min

Prepare all the ingredients for making delicious canapes. To do this, we take pieces of rye bread and, for example, a glass or a small metal mold or something similar of a round shape of a small diameter. Now, with the help of the selected object, we squeeze out circles in the bread.
The resulting round loaves are dried in the oven to a ruddy color. Then we take the crispy mugs out of the oven and cool them at room temperature.
At this time, we will prepare the spread. To do this, three cheese on a fine grater, add a small amount of mayonnaise and mix the ingredients.
Bulgarian pepper is washed, we get rid of the footboard and seeds, after which we cut off 10 oblong pieces in the form of small bars.
Boil quail eggs, then clean them.
Let's start assembling the canapes. We take a circle of crispy brown bread, spread a cheese spread on it, set a quail egg on top. We fix the whole structure with a skewer. We put a block of Bulgarian pepper on the cheese spread next to the egg. Thus, we collect the remaining canapes.

If you do not have the function of making toast in the oven, then the bread slices can be dried either in a conventional toaster or in a conventional frying pan without adding oil.
If desired, you can add a little chopped herbs or ground black pepper to the cheese snack. So the presentation will be even more bright and festive.

Canapes – in principle, these are the same sandwiches, only small in size, which can be eaten whole at once, unlike a regular sandwich. This snack weighs no more than 80 grams (mostly 10-30 grams). Most often, such a treat is served at a buffet table or a party. It is perfect for light cocktails and wine. Canapes are very convenient to eat, and if they are also on skewers, then your hands will not get dirty. Thus, after eating the canapes, you can immediately go on having fun.
In general, this is a universal dish, and it is suitable not only for a buffet, but also for any other table. It can be a birthday, a children's holiday, or just a sudden visit from friends.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Orlovsky bread - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Steering wheels are simple - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Quail egg - 168   kcal/100g

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