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Soup with pickled mushrooms

Soup with Pickled Mushrooms

A fragrant soup with pickled mushrooms — a little hello from summer. Rich with the aroma of wild mushrooms, it's easy to make without any fresh ones — all you need is a small jar of pickled mushrooms, and the whole family will be happy and well fed. Use whatever mushrooms you like or have on hand; the soup turns out great either way. And thanks to the mushrooms, it's hearty even without any meat.

Snezhana

Recipe author

Composition / ingredients

Servings:

Potatoes (small)

Pickled mushrooms (any kind)

250

Rice

Carrot

Onion

Egg

Vegetable oil

Garlic

Salt

Peppercorns

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 14 % 1 g

Carbohydrates 71 % 5 g

30 kcal

GI: 80 / 20 / 0

Cooking method

Step 1:

Gather the ingredients.
Step 2:

Wash and peel the vegetables. Cut the potatoes into cubes.
Step 3:

Grate the carrot and finely chop the onion. Sauté the onion and carrot in the hot vegetable oil until softened and translucent.
Step 4:

Cook the rice until it's halfway done.
Step 5:

Rinse the pickled mushrooms, cut them into small pieces, and add them to the skillet with the vegetables.
Step 6:

Sauté for 10 minutes, stirring occasionally. Add a splash of water if needed to keep it from sticking.
Step 7:

Put the potatoes, the sautéed vegetables, and the rice in a pot, cover with the water, and season with salt to taste. Add the peppercorns and the finely chopped garlic clove. Bring to a boil and cook for about 7 minutes.
Step 8:

Beat the egg with a pinch of salt.
Step 9:

Pour it into the soup in a thin stream, stirring with your other hand so the egg spreads evenly through the broth.
Step 10:

Simmer the soup over low heat for about 10 more minutes. Add finely chopped spinach. Turn off the heat and let the soup rest, covered, for 20 minutes.
Step 11:

This soup is best served in individual portions in little clay crocks — that way the flavor comes through especially rich. A spoonful of sour cream is a nice touch. Enjoy!