Orange Marmalade
It'll dress up any table and any celebration at a single glance — and the taste! Oh, the taste!
UO-Shu
Recipe author
Orange Marmalade
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
37 g
150 kcal
GI:
3
/
0
/
97
- Sterilize the jars in boiling water for 10-15 minutes, then take them out and set them upside down on a towel to dry. Cut the oranges in half — pick small ones — and scoop all the pulp into a bowl with a spoon, setting the peels aside for now. Put the orange pulp, along with the seeds and juice, into a blender and blend until smooth. Then press this mixture through a sieve into a pot. Add a piece of peel cut into thin strips. Pour in the lemon juice and water. Bring to a boil and cook over low heat until the mixture has reduced by half. Start adding the sugar, stirring until it dissolves. Cook over low heat for ten minutes, skimming the foam off the surface as you go. Take a little of the marmalade for a test and let it cool — if it sets like jelly, it's done; if not, keep cooking for about 10 more minutes. Let the finished marmalade cool slightly and pack it into the jars.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
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