1. Main Page
  2. Homemade preparations
  3. Apricot syrup

Apricot Syrup

A simple, all-purpose recipe for a syrup that's delicious, no question about it — and your kitchen will smell of apricots =) This one works great for confections and drinks. Before we get to the method: you can use any amount of apricots and sugar, depending on how much syrup you want — the key is to keep the ratio. And it's best to use ripe, juicy apricots.

Anastasia LiuAuthor avatar
Recipe author
Apricot syrup
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 61 g
245 kcal
GI: 8 / 0 / 92

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Apricots - 46  kcal/100g
  • Canned apricots - 50  kcal/100g

Similar recipes

Related and additional categories: