Homemade noodles with pork

A hearty and easy-to-prepare dish for lunch or dinner! Homemade noodles with pork are not only a nutritious dish, but also a high-calorie one. However, for the menu of men engaged in physical labor, this is a suitable option. The dish can be made lighter by adding vegetables to the number of ingredients.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 8 g
Fats 25 % 8 g
Carbohydrates 50 % 16 g
161 kcal
GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Let's prepare the ingredients according to the list. Pork is thoroughly washed, dried with paper towels, cut the meat into small cubes, rinse again, let the water drain.

  2. Step 2:

    Step 2.

    Carrots are washed, cleaned and cut into small cubes.

  3. Step 3:

    Step 3.

    Peel the onion and finely chop it with a knife.

  4. Step 4:

    Step 4.

    Tomatoes are washed, cut out the attachment point of the peduncle, cut the pulp into cubes or grind with a blender.

  5. Step 5:

    Step 5.

    Bulgarian pepper is washed, cut out the peduncle with a seed capsule, cut the pulp of pepper into strips or cubes, as you like.

  6. Step 6:

    Step 6.

    Pour vegetable oil into the pan. We heat it up, spread the meat on the oil, fry it over medium heat, stirring with a spatula, until golden brown.

  7. Step 7:

    Step 7.

    We send cooked carrots and onions to the meat, mix, fry the meat with vegetables for about 10 minutes.

  8. Step 8:

    Step 8.

    Then put the bell pepper in the pan, mix and keep on fire for another 5 minutes.

  9. Step 9:

    Step 9.

    Next in the pan are cooked tomatoes. Add salt and ground black pepper to taste. Stir, pour a few tablespoons of water into the pan, if the tomatoes were crushed into puree, then nothing needs to be added. Cover the pan with a lid and simmer the pork and vegetables over low heat for about 20 minutes. The meat is ready.

  10. Step 10:

    Step 10.

    While the meat is cooking, boil the noodles until ready. Noodles can be used ready-made or made by yourself. to do this, we drive a chicken egg into a bowl, add salt, shake the egg so that it completely disperses. Pour in cold clean water, mix. Pour in the sifted wheat flour.

  11. Step 11:

    Step 11.

    Knead a dense, elastic dough. To make it more obedient in work, we put it in a food film in the refrigerator for half an hour.

  12. Step 12:

    Step 12.

    Roll out the dough on a flour-dusted work surface into a thin layer and cut into long narrow strips.

  13. Step 13:

    Step 13.

    Boil the noodles in salted water over medium heat for about 10 minutes, from the moment the water boils.

  14. Step 14:

    Step 14.

    We put noodles in a bowl or plate, meat with vegetables on top. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

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