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Homemade noodles with pork

Homemade Noodles with Pork

A hearty, easy dish for lunch or dinner! Homemade noodles with pork are nourishing and on the rich, filling side — a good fit for anyone with a hearty appetite or a physically demanding day. You can lighten it up by adding more vegetables.

Snezhana

Recipe author

Composition / ingredients

Servings:

Egg

Water

Salt

0.5

All-purpose flour

350

Pork

500

Carrot

Onion

Bell peppers

Tomatoes

Vegetable oil

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 25 % 8 g

Carbohydrates 50 % 16 g

161 kcal

GI: 13 / 0 / 88

Cooking method

Step 1:

Gather the ingredients. Rinse the pork well, pat it dry with paper towels, cut it into small cubes, rinse once more, and let it drain.
Step 2:

Wash, peel, and dice the carrot small.
Step 3:

Peel the onion and finely chop it with a knife.
Step 4:

Wash the tomatoes, cut out the stem cores, and dice the flesh or purée it in a blender.
Step 5:

Wash the bell peppers, remove the stem and seeds, and cut the flesh into strips or cubes, whichever you prefer.
Step 6:

Pour the vegetable oil into a skillet and heat it. Add the pork and sauté over medium heat, stirring with a spatula, until browned.
Step 7:

Add the carrot and onion to the meat, stir, and cook the pork and vegetables together for about 10 minutes.
Step 8:

Then add the bell peppers, stir, and cook for another 5 minutes.
Step 9:

Next add the tomatoes. Season with salt and ground black pepper to taste. Stir and add a few tablespoons of water — if you puréed the tomatoes, you won't need any. Cover and simmer the pork and vegetables over low heat for about 20 minutes. The meat is done.
Step 10:

While the meat cooks, boil the noodles until done. You can use store-bought noodles or make your own: crack the egg into a bowl, add the salt, and beat the egg until fully blended. Pour in the cold water and mix. Add the sifted flour.
Step 11:

Knead a firm, elastic dough. To make it easier to work with, wrap it in plastic and chill for half an hour.
Step 12:

Roll the dough out thin on a flour-dusted surface and cut it into long, narrow strips.
Step 13:

Boil the noodles in salted water over medium heat for about 10 minutes from the time the water boils.
Step 14:

Put the noodles in a bowl or on a plate and top with the meat and vegetables. Enjoy!