Squid salad with Korean carrots

Step-by-step cooking

1. Step 1:

   

   Products for making salad with squid and Korean carrots. The carrots have already been rubbed by me on a special grater for Korean carrots (a long straw should turn out).

2. Step 2:

   

   Add vinegar, salt and sugar to the carrots. Rub it with your hands.

3. Step 3:

   

   Peel the squid, boil until tender: 2-3 minutes after boiling, cool.

4. Step 4:

   

   Cut the onion into half rings.

5. Step 5:

   

   Then fry it in a frying pan in vegetable oil until golden brown.

6. Step 6:

   

   While the onion is frying, cut the squid carcasses into strips.

8. Step 7:

   

   Pour the squid meat with soy sauce and let it stand for about 30 minutes.

9. Step 8:

   

   Squeeze the carrots from the resulting juice. Add garlic through a press, ground coriander.

10. Step 9:

    

    Pour carrot with hot oil and onion, add red and black pepper. Mix thoroughly. Let stand for the same 30 minutes.

11. Step 10:

    

    Then add the infused squid to the onion-carrot mixture. You can eat the salad right away, but it's better to let it brew in the refrigerator for 2-3 hours.

12. Step 11:

    

    Put the finished salad with Korean carrots and squid in a salad bowl or on a dish. Decorate according to your taste. Bon appetit!