1. Main Page
  2. National cuisine
  3. Dumplings with meat and cabbage

Varenyky with Meat and Cabbage

Dumplings with a juicy filling to make your family happy — give them a try! Varenyky with meat and cabbage are great for everyday meals and for entertaining. Braised cabbage and ground meat are a classic pairing. The filling comes out remarkably juicy, and spices deepen the flavor even more.

Zhenya777Author avatar
Recipe author
Dumplings with meat and cabbage
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 9 g
Fats 17 % 6 g
Carbohydrates 57 % 20 g
172 kcal
GI: 10 / 0 / 90
    1. Rinse the chicken breast, cover with water, and add salt. Cook for half an hour.
    1. Make the dough: stir the salt into the water, add the flour, and crack in the egg. Knead until smooth, then cover with a dry towel and let rest for 15-20 minutes.
    1. Peel and finely chop the onion — into small dice or quarter-rings.
    1. Thinly shred the cabbage.
    1. Heat the oil in a skillet, add the onion, and sauté until golden.
    1. Add the cabbage, stir, and cook for a few minutes, then pour in the broth. Braise the cabbage until tender.
    1. Finely chop the cooked chicken and add it to the cabbage.
    1. Salt the filling, sprinkle with the spices, stir, and cook everything together another 2-3 minutes.
    1. Divide the dough into portions, roll each into a rope, and cut into equal pieces.
    1. Roll each piece into a thin round, add filling, and pinch the edges shut.
    1. Boil the varenyky in salted water until done (a couple of minutes after they float to the top).
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Broth - 15  kcal/100g
  • Ground coriander - 25  kcal/100g

Similar recipes

Related and additional categories: