Cocoa with whipped cream and marshmallows

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. Choose high-quality cocoa powder, as the taste of the drink depends on its characteristics. Buy fat milk, starting from 3.2%. Cream also take fat, so that they are well whipped. Before you start preparing the drink, cool the cream in the refrigerator. Also, to speed up the whipping process, it is better to put the container and the whisk that you will use when whipping in the refrigerator so that they are also cooled.

2. Step 2:

   

   Take a marshmallow and use a knife to cut it into small cubes. Marshmallows can be used vanilla or creme brulee, but it is better to choose white shades of marshmallows so that when mixed with whipped cream, a mass of the same color turns out. If desired, marshmallows can be replaced with marshmallows of white color.

3. Step 3:

   

   Pour the cooled heavy cream into a chilled container and start whipping with a whisk into a strong foam, starting with small turns and gradually moving to the maximum. It is better to take a whipping container with high sides so that when whipping cream drops do not spray.

5. Step 4:

   

   Mix the cream whipped into a strong foam with neat movements with small cubes of marshmallows. The resulting creamy marshmallow mass for the time of cooking cocoa, put it in the refrigerator. The mass should be cooled.

6. Step 5:

   

   Pour fat cow's milk into a saucepan, pour cocoa powder and put on medium heat. Constantly stirring the milk with a whisk, bring it to a boil. As soon as the milk boils, enter the condensed milk. With quick movements, knead it well so that the condensed milk completely dissolves, and remove the ladle from the heat.

7. Step 6:

   

   Pour hot sweet cocoa immediately into large mugs, put a cold mass of whipped cream with marshmallows on top and decorate the drink to your liking. You can just sprinkle with cocoa powder.