Snow Queen salad with crab sticks

Great layered salad - try it! In general, the "Snow Queen" is usually prepared for the New Year holidays. The upper air layer of grated proteins resembles freshly fallen fluffy snow with its whiteness. However, winter this year somehow didn't work out from the very beginning and I was a little late with the salad, too. But there are a lot of other reasons to treat yourself to a delicious...
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 62 % 24 g
Carbohydrates 10 % 4 g
253 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min
  1. Step 1:

    Step 1.

    How to make a Snow Queen salad with crab sticks? Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cut the crab sticks and ham into small cubes. Pre-cooled processed cheese grate on a medium grater

  3. Step 3:

    Step 3.

    Hard-boiled eggs, separate the whites from the yolks and grate on a medium grater separately.

  4. Step 4:

    Step 4.

    Add 2 tablespoons of mayonnaise to the crab sticks, ham, ½ whites and yolks and mix.

  5. Step 5:

    Step 5.

    Grate the apple on a coarse grater. Grind the peanuts in a blender.

  6. Step 6:

    Step 6.

    Place the cooking ring on the dish and lay out, tamping, layers: processed cheese – mayonnaise –

  7. Step 7:

    Step 7.

    Yolks –

  8. Step 8:

    Step 8.

    Crab sticks –

  9. Step 9:

    Step 9.

    Grated apple –

  10. Step 10:

    Step 10.

    Ham –

  11. Step 11:

    Step 11.

    Peanuts –

  12. Step 12:

    Step 12.

    Proteins with mayonnaise –

  13. Step 13:

    Step 13.

    Proteins.

  14. Step 14:

    Step 14.

    Let the salad soak for 1 hour in the refrigerator.

  15. Step 15:

    Step 15.

    Remove the ring and serve the salad to the table.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Processed cheese with 60 % fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Salt - 0   kcal/100g

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