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Snow Queen salad with crab sticks

Snow Queen Layered Salad with Crab Sticks

A great layered salad — give it a try! "Snow Queen" is usually made for the New Year holidays. Its airy top layer of grated egg whites is as white as freshly fallen, fluffy snow. This year, though, winter got off to a slow start and I was a little late with the salad too. But there are plenty of other reasons to treat yourself to something tasty...

Maria

Recipe author

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Composition / ingredients

Servings:

Crab sticks

200

Ham

200

Peanuts

100

Eggs

Processed cheese (2 packs)

200

Apple

Mayonnaise

120

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 62 % 24 g

Carbohydrates 10 % 4 g

253 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make Snow Queen salad with crab sticks? Gather the ingredients.
Step 2:

Cut the crab sticks and ham into small dice. Grate the pre-chilled processed cheese on the medium side of a box grater.
Step 3:

Hard-boil the eggs, separate the whites from the yolks, and grate each on the medium side of a grater.
Step 4:

Add 2 tablespoons of mayonnaise each to the crab sticks, the ham, half the egg whites, and the yolks, and mix.
Step 5:

Grate the apple on the coarse side of a box grater. Grind the peanuts in a blender.
Step 6:

Set a serving ring on a plate and build the layers, pressing each one down: processed cheese, then mayonnaise,
Step 7:

yolks,
Step 8:

crab sticks,
Step 9:

grated apple,
Step 10:

ham,
Step 11:

peanuts,
Step 12:

egg whites with mayonnaise,
Step 13:

and plain egg whites on top.
Step 14:

Let the salad soak in the fridge for 1 hour.
Step 15:

Remove the ring and serve.

Homemade mayonnaise is worth the effort — tastier and more wholesome. You can also use sour cream or plain yogurt instead, on their own or mixed in to your taste, which lightens the dish.
How do you hard-boil eggs? To keep the shells from cracking, start them in cold water over low heat. Boil for 9 minutes after the water comes to a boil, then transfer to cold water to cool — the sudden temperature change makes them easier to peel.